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When 73% of people with disabilities told us they felt disenfranchised from the production industry. We asked content creators from the community to help us change that. The result is an on-set commitment and inclusive production toolkit that’s open source for industry use.

Unilever International and Unilever Personal Care business group are the dream team when it comes to serving underserved consumers, markets and brands. We found out why.

Next week in Paris, negotiations on a UN treaty on plastic pollution continue. But why are these talks so pivotal? And what is Unilever – as part of the Business Coalition for a Global Plastics Treaty – asking governments to consider?

We’re working to increase supplies of sustainable and deforestation-free palm oil by sourcing directly from producers on the ground. This not only benefits the local environment, it’s also a win for smallholders, independent mills and our own supply chains.

Since its US launch in 1923, LUX soap has been advertised by Marilyn Monroe, launched in over 100 countries and become the world’s No.1 fragrance skincare cleansing brand. Here’s how this €1 billion+ beauty icon has stayed on top.

As part of our series of interviews with members of the Unilever Leadership Executive, we catch up with Fernando Fernandez, President of our Beauty & Wellbeing business group. Here’s why he’s confident the future is looking good for our brands.

Dr Julie Merrick, Head of R&D, Global Ice Cream Brands, explains…

We’ve set ambitious goals. Climate action to hit net zero, reducing plastic, regenerating agriculture, raising living standards in our value chain. Through our Compass commitments we’re taking action to improve people’s health, protect the planet and build a fairer, inclusive...

A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.

How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...

Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.