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By providing training and support, we’re helping women oil palm farmers in Indonesia to diversify their income and farm more sustainably.

When research showed that shoppers want a toilet and bathroom cleaner that kills germs more effortlessly in hardest-to-reach places, Domestos came up with its biggest innovation in a decade: one that’s set to continue the brand’s commitment to leading the growth of the category.

The launch of Lifebuoy’s first-ever dishwash liquid in Indonesia presents a significant growth opportunity for the brand as consumers turn to trusted brands for affordable products.

Persil is adding Accessible QR codes (AQR), developed with Zappar and in collaboration with RNIB, to a range of packs. The codes aim to provide the UK’s 2 million blind and partially sighted people with access to product information and a more inclusive shopping experience.

Cif is launching a line of co-branded products across the world with Scrub Daddy, the maker of fun and innovative cleaning tools including sponges and scouring pads. It’s a move with significant growth potential as it marks Cif’s entry into a new category and the US market.

The visibility that technology gives us into our supply chain means we can make it increasingly more transparent and traceable, and help us transform our business for a future where deforestation-free is the only way we operate.

Wall’s has partnered with Project Everyone to launch The Happiness Project. Their aim is to teach three million children a set of happiness habits by 2025, through lessons designed to deliver smiles beyond the classroom.

Our new research explores how brands can maximise the power of social media influencers and create content that encourages sustainable living.

Check out three insights from Dr Samantha Samaras’ SXSW presentation to see how we’re unleashing artificial intelligence to design and create groundbreaking innovations across beauty, wellbeing and personal care.

In the first of our head-to-head interviews with members of the Unilever Leadership Executive, we speak with Hanneke Faber, President of Nutrition. From growing the business to advocating for sustainable food systems, discover her menu for change.

In March 2013, the EU banned the marketing of cosmetics containing ingredients that had been tested on animals. Here’s how we’ve been partnering for progress over the past decade.

The Unilever Food Solutions Future Menu Trends Report 2023 provides more than just a taste of what’s hot in the food world this year. It’s also a practical playbook, helping chefs to get these trends on the table simply, sustainably and cost effectively.